• ACETIC ACID - Wine - HPLC-UV-vis
• ACETIC BACTERIA, LACTIC BACTERIA, YEASTS - Wine - Metodo colturale-conta
• ALCOHOLIC STRENGTH BY VOLUME - Wine - Densimetria elettronica
• ALKALINITY OF ASH - Wine - Titrimetria
• ALLERGENS: CASEIN, OVALBUMIN, BETA-LACTOGLOBULINS - Wine - Immunoenzimatica: ELISA
• ALUMINIUM, ARSENIC, BORON, CADMIUM, CALCIUM, COBALT, IRON, LITHIUM, MAGNESIUM, MANGANESE, NICKEL, LEAD, POTASSIUM, COPPER, SODIUM, STRONTIUM, ZINC - Wine - ICP-MS
• ASH - Wine - Gravimetria
• BIOGENIC AMINES: CADAVERINE, HISTAMINE, PUTRESCINE, TYRAMINE - Wine - HPLC-FLD
• CARBON DIOXIDE (CO2) - Wine - Potenziometria
• CHLORIDE - Wine - Cromatografia ionica
• CHLORMEQUAT, MEPIQUAT, ETU AND PTU - Wine - LC-MS/MS
• CHROMATIC CHARACTERISTICS (OPTICAL DENSITIES) - Wine - Spettrofotometria UV-VIS
• CITRIC ACID - Wine - HPLC-UV-vis
• COPPER - Wine - FAAS
• CORKED FLAVOUR (ANISOLES AND DERIVATIVES) - Wine - GC-MS/MS
• CYANIC DERIVATIVES - Wine - Spettrofotometria UV-VIS