• CONDUCTIVITY - Drinking waters - Conduttimetria
• CONDUCTIVITY - RCM - Conduttimetria
• COPPER - Must, Wine - FAAS
• COPPER (> 0.5MG/KG) - Foods of plant origin - ICP-OES
• CORKED FLAVOUR (ANISOLES AND DERIVATIVES) - VARIE - GC-MS/MS
• CORRECT VOLATILE ACIDITY (OIV 54-2000) - Vinegars and condiments - Calcolo
• CYANIC DERIVATIVES - Liqueurs and Spirits, Must, Wine - Spettrofotometria UV-VIS
• CYANIDE DERIVATIVES - VARIE - Spettrofotometria UV-VIS
• CYCLIC DIGLYCERINS AND 3-METHOXY-1,2-PROPANDIOL - Must, Oenological products, Wine - GC-MS
• D-GLUCONIC ACID - Must, Wine - Enzimatica-UV
• DENSITY, SPECIFIC GRAVITY - Spirits drinks - Densimetria elettronica
• DIETHANOLAMINE, MORPHOLINE, TRIETHANOLAMINE - VARIE - LC-MS/MS
• DIQUAT AND PARAQUAT - VARIE - LC-MS/MS
• ETHEPHON, GLYPHOSATE, AMINOMETHYL PHOSPHONIC ACID (AMPA), FOSETYL, PHOSPHOROUS ACID, FOSETYL-AL, MALEIC HYDRAZIDE, CHLORATE, PERCHLORATE, PHOSPHONIC ACID (CVUA EU RL-SRM QUPPE) - VARIE - LC-MS/MS
• ETHYL CARBAMATE (URETHANE - ETHYL-CARBAMATE) - Liqueurs and Spirits, Wine - GC-MS
• EXPORT OF ITALIAN WINES - VARIE