• INORGANIC ARSENIC - Foods of plant origin, Rice, Rice derivatives - HPLC-ICP-MS
• INORGANIC ARSENIC IN RICE - Foods of plant origin, Rice - HG-AAS
• INTESTINAL ENTEROCOCCI - Drinking waters - Metodo colturale-conta
• IRON - Must, Wine - FAAS
• LEAD - Wine - GFAAS
• LYSOZYME - Must, Wine - HPLC-FLD
• MALEIC HYDRAZIDE - VARIE - LC-MS/MS
• MESO-INOSITOL, SUCROSE, SCYLLO-INOSITOL - RCM - GC-FID
• METATARTARIC ACID - Wine - Spettrofotometria UV-VIS
• METHANOL (METHYL ALCOHOL) - Must, Wine - GC-FID
• METHANOL - METHYL ALCOHOL - Must, Wine - GC-FID
• METHYL ESTERS OF FATTY ACIDS - Oil - GC-FID
• MICROORGANISMS AT 22°C, MICROORGANISMS AT 36°C - Drinking waters - Metodo colturale-conta
• NET DRY MATTER - Balsamic vinegar - Calcolo
• NICOTINE - NESSUNA
• NITRATES, NITRITES - Vegetables - IC