VASSANELLI LAB ANALYSES
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TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- SORBIC ACID - VARIE - HPLC-UV-vis
- SOTOLON - Wine - GC-MS
- SPECIFIC WEIGHT - Beer - Picnometria
- SUGAR CONTENT - REFRACTOMETRIC INDEX (BRIX) - CM, Must, RCM - Rifrattometria
- SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION) - Must, Wine - Calcolo
- SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION) - Must, Wine - Calcolo
- SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION) - Must, Wine - Calcolo
- SUGARS: FRUCTOSE, GLUCOSE, SUCROSE - Must, RCM, Wine - Cromatografia liquida
- SULPHITES (EXPRESSED A SULFUR DIOXIDE) - Foods - Titrimetria
- SULPHUR DIOXIDE - RCM - Titrimetria
- SWEETENERS - Wine - LC-MS
- THE IMPORTANCE OF MICROBIOLOGICAL CONTROL IN WINES - VARIE
- THE IMPORTANCE OF PROTEIN AND TARTARIC STABILITY IN WINES - VARIE
- TOTAL ACIDITY - Must, Wine - Titrimetria
- TOTAL ACIDITY - RCM - Titrimetria
- TOTAL ACIDITY - Vinegars and condiments - Titrimetria
