• ACETIC ACID - Must, Wine - HPLC-UV-vis
• ACETIC BACTERIA, LACTIC BACTERIA, YEASTS - Must, Wine - Metodo colturale-conta
• ACIDITY - Oil - Titrimetria
• AFLATOXIN B1, AFLATOXIN B2, AFLATOXIN G1, AFLATOXIN G2, TOTAL AFLATOXINS (B1 + B2 + G1 + G2), DEOXYNIVALENOL (DON), FUMONISIN B1, FUMONISIN B2, OCHRATOXIN A (OTA), ZEARALENONE (ZEA/ZEN) - Cereals, Cereal products - LC-MS/MS
• AFLATOXIN B1, AFLATOXIN B2, AFLATOXIN G1, AFLATOXIN G2, TOTAL AFLATOXINS (B1 + B2 + G1 + G2), OCHRATOXIN A (OTA) - VARIE - LC-MS/MS
• ALCOHOL CONTENT - Beer - Bilancia Idrostatica
• ALCOHOLIC STRENGTH BY VOLUME - RCM, CM - Densimetria elettronica
• ALCOHOLIC STRENGTH BY VOLUME - Must, Wine - Densimetria elettronica
• ALCOHOLIC STRENGTH BY VOLUME - Vinegars and condiments - Bilancia Idrostatica
• ALCOHOLIC STRENGTH BY VOLUME - Spirits drinks - Densimetria elettronica
• ALKALINITY OF ASH - Must, Wine - Titrimetria
• ALLERGENS: CASEIN, OVALBUMIN, BETA-LACTOGLOBULINS - Must, Oenological products, Wine - Immunoenzimatica: ELISA
• ALUMINIUM, ARSENIC, BORON, CADMIUM, CALCIUM, COBALT, IRON, LITHIUM, MAGNESIUM, MANGANESE, NICKEL, LEAD, POTASSIUM, COPPER, SODIUM, STRONTIUM, ZINC - VARIE - ICP-MS
• ANIONS: CHLORIDE, FLUORIDE, PHOSPHATE, NITRATE, NITRITE, SULPHATES - Drinking waters - IC
• ANTHOCYANINS - VARIE - HPLC-UV-vis
• APPARENT EXTRACT - Beer - Calcolo