• DIQUAT AND PARAQUAT - VARIE - LC-MS/MS
• DRY WEIGHT CONTENT, MOISTURE (CALCULATION) - Foods of plant origin, Wine - Gravimetria
• ETHANOL (ETHYL ALCOHOL) - Beverages with an alcohol content <0,5% vol, Non-alcoholic drinks - GC-FID
• ETHEPHON, GLYPHOSATE, AMINOMETHYL PHOSPHONIC ACID (AMPA), FOSETYL, PHOSPHOROUS ACID, FOSETYL-AL, MALEIC HYDRAZIDE, CHLORATE, PERCHLORATE, PHOSPHONIC ACID (CVUA EU RL-SRM QUPPE) - VARIE - LC-MS/MS
• ETHYL CARBAMATE (URETHANE - ETHYL-CARBAMATE) - Liqueurs and Spirits, Wine - GC-MS
• EXPORT OF ITALIAN WINES - VARIE
• EXTRACT + SUGAR CONTENT VIA SACCHAROMETRY - Beer - Bilancia Idrostatica
• FIXED ACIDITY - Vinegars and condiments - Titrimetria
• FIXED ACIDITY - Must, Wine - Titrimetria
• FIXED ACIDITY, TOTAL ACIDITY, VOLATILE ACID CONTENT - Spirits drinks - Titrimetria
• FOLIN-CIOCALTEU INDEX - Wine - Spettrofotometria UV-VIS
• FOLIN-CIOCALTEU INDEX - RCM - Spettrofotometria UV-VIS
• FOSETYL AND PHOSPHONIC ACID (PHOSPHOROUS ACID) - Grape, Vegetables, Wine - LC-MS/MS
• FOSETYL AND PHOSPHONIC ACID (PHOSPHOROUS ACID) IN TECHNICAL RESOURCES - Technical means (plant protection products) - LC-MS/MS
• FOSETYL-ALUMINIUM AND PHOSPHONIC ACID (PHOSPHOROUS ACID) - Soil, Soils - LC-MS/MS
• FREE FATTY ACIDS - Olive oils - Titrimetria