VASSANELLI LAB ANALYSES
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TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- EXTRACT + SUGAR CONTENT VIA SACCHAROMETRY - Beer - Bilancia Idrostatica
- FIXED ACIDITY - Vinegars and condiments - Titrimetria
- FIXED ACIDITY - Must, Wine - Titrimetria
- FIXED ACIDITY, TOTAL ACIDITY, VOLATILE ACID CONTENT - Spirits drinks - Titrimetria
- FOLIN-CIOCALTEU INDEX - Wine - Spettrofotometria UV-VIS
- FOLIN-CIOCALTEU INDEX - RCM - Spettrofotometria UV-VIS
- FOSETYL AND PHOSPHONIC ACID (PHOSPHOROUS ACID) - Grape, Vegetables, Wine - LC-MS/MS
- FOSETYL AND PHOSPHONIC ACID (PHOSPHOROUS ACID) IN TECHNICAL RESOURCES - Technical means (plant protection products) - LC-MS/MS
- FOSETYL-ALUMINIUM AND PHOSPHONIC ACID (PHOSPHOROUS ACID) - Soil, Soils - LC-MS/MS
- FREE FATTY ACIDS - Olive oils - Titrimetria
- FREE SULPHUR DIOXIDE (BY DISTILLATION) (OIV-MA-AS323-04A1 R2021) - VARIE - Titrimetria
- FREE SULPHUR DIOXIDE (BY DISTILLATION) (POP_156 REV. 4 2023) - Must, Wine - Flusso continuo
- FREE SULPHUR DIOXIDE (OIV-MA-AS323-04B R2009) - RCM, Must, Wine - Titrimetria
- FRUCTOSE, GLUCOSE - Wine - Enzimatica-UV
- FRUCTOSE, GLUCOSE - Must, Wine - Enzimatica-UV
- FRUCTOSE, GLYCEROL, GLUCOSE, SUCROSE - Must, Wine - HPLC-RID
