VASSANELLI LAB ANALYSES
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TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- GLUCOSE + FRUCTOSE - Balsamic vinegar - HPLC-RID
- GLUTATHIONE (GSH) - Must, Wine - LC-MS/MS
- GLYCERINE - Must, Vinegars and condiments, Wine - LC
- GLYCOLS - Must, Wine - GC-MS
- GLYPHOSATE - Soil, Soils - LC-MS/MS
- HEAVY METALS - VARIE - ICP-MS
- HYDROXY METHYL FURFURAL (HMF) - Must, RCM - HPLC-UV-vis
- ICP-OES METALS - Oenological products, Wine - ICP-OES
- ICP-OES METALS - VARIE - ICP-OES
- IMIDAZOLE, VINYLIMIDAZOLE - Wine - LC-MS/MS
- INORGANIC ARSENIC IN RICE - Foods of plant origin, Rice - HG-AAS
- INTESTINAL ENTEROCOCCI - Drinking waters - Metodo colturale-conta
- IRON - Must, Wine - FAAS
- LEAD - Wine - GFAAS
- LYSOZYME - Must, Wine - HPLC-FLD
- MALVIDIN DIGLUCOSIDE - DIRECT PRODUCER HYBRIDS (DPH) - VARIE - Spettrofotometria UV-VIS