• ALCOHOLIC STRENGTH BY VOLUME - Vinegars and condiments - Bilancia Idrostatica
• ASH - Balsamic vinegar - Gravimetria
• ASH - Vinegars and condiments, Liqueurs and Spirits, Wine - Gravimetria
• ASHES - Vinegars and condiments - Gravimetria
• CHLORMEQUAT, MEPIQUAT, ETU AND PTU - VARIE - LC-MS/MS
• CORRECT VOLATILE ACIDITY (OIV 54-2000) - Vinegars and condiments - Calcolo
• CYANIDE DERIVATIVES - VARIE - Spettrofotometria UV-VIS
• DIQUAT AND PARAQUAT - VARIE - LC-MS/MS
• ETHEPHON, GLYPHOSATE, AMINOMETHYL PHOSPHONIC ACID (AMPA), FOSETYL, PHOSPHOROUS ACID, FOSETYL-AL, MALEIC HYDRAZIDE, CHLORATE, PERCHLORATE, PHOSPHONIC ACID (CVUA EU RL-SRM QUPPE) - VARIE - LC-MS/MS
• FIXED ACIDITY - Vinegars and condiments - Titrimetria
• FOSETYL AND PHOSPHONIC ACID (PHOSPHOROUS ACID) - Grape, Vegetables, Wine - LC-MS/MS
• FREE SULPHUR DIOXIDE (BY DISTILLATION) (OIV-MA-AS323-04A1 R2021) - VARIE - Titrimetria
• GLUCOSE + FRUCTOSE - Balsamic vinegar - HPLC-RID
• GLYCERINE - Vinegars and condiments, Must, Wine - LC
• ICP-OES METALS - VARIE - ICP-OES
• NET DRY MATTER - Balsamic vinegar - Calcolo