VASSANELLI LAB ANALYSES

OCHRATOXIN A (≥0.1 UG/L, ≥0.1 UG/KG)

ANALYTICAL TECHNIQUE: LC-MS

METHOD: POP_182 Rev. 0 2021

MATRICES ( ^A if accredited) : Balsamic vinegar ^A, CM ^A, Cooked must ^A, Must ^A, RCM ^A, Vinegar-based condiments ^A, Vinegars and condiments ^A, Wine ^A

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