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QUALSIASI
VITICULTURE
VINEGARS and CONDIMENTS
SPIRITS
BEERS
FRUIT, VEGETABLES and DERIVATIVE PRODUCTS
WATERS
OILS AND FATS
FOLIAR DIAGNOSTICS
CEREALS and PROCESSED FOODS
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Agropharmaceuticals
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Any other parts of the plant
Any other parts of the plant
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CM
CMR
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Export
Export
Export
Export
Fat
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Gluten
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HACCP
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Nutritional Table
Nutritional Table
Nutritional Table
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Organoleptic evaluation
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Pesticides
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Wine
Matrix
Qualsiasi
Vinegars and condiments
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Aromatised wine-product cocktails
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Components of cork stoppers
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Arrowroots
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CM
RCM
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Melon
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Technical means (plant protection products)
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Cranberries
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Blackberries
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Must
Must (from wine grapes)
Cooked must
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Pine nut kernels
Peas (with pods)
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Leek
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Parsley roots/Hamburg roots parsley
Baby leaf crops (including brassica species)
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Reagent - Material
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Rose hips
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Seed spices
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Ginger
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VASSANELLI LAB ANALYSES
Find Analysis
TITLE ANALYSIS
- MATRICES -
ANALYTICAL TECHNIQUE
ALCOHOLIC STRENGTH BY VOLUME
- Vinegars and condiments -
Bilancia Idrostatica
ASH
- Vinegars and condiments -
Gravimetria
ASHES
- Vinegars and condiments -
Gravimetria
CORRECT VOLATILE ACIDITY (OIV 54-2000)
- Vinegars and condiments -
Calcolo
CYANIDE DERIVATIVES
- Vinegars and condiments -
Spettrofotometria UV-VIS
DIQUAT AND PARAQUAT
- Vinegars and condiments -
LC-MS/MS
FIXED ACIDITY
- Vinegars and condiments -
Titrimetria
FREE SULPHUR DIOXIDE (BY DISTILLATION) (OIV-MA-AS323-04A1 R2021)
- Vinegars and condiments -
Titrimetria
GLYCERINE
- Vinegars and condiments -
LC
ICP-OES METALS
- Vinegars and condiments -
ICP-OES
OCHRATOXIN A
- Vinegars and condiments -
HPLC-FLD
OCHRATOXIN A (≥0.1 UG/L, ≥0.1 UG/KG)
- Vinegars and condiments -
LC-MS
PHTHALATES
- Vinegars and condiments -
GC-MS
RESIDUAL ALCOHOL CONTEN
- Vinegars and condiments -
Titrimetria
TOTAL ACIDITY
- Vinegars and condiments -
Titrimetria
TOTAL DRY MATTER
- Vinegars and condiments -
Gravimetria
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