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VASSANELLI LAB ANALYSES

PESTICIDE MULTI-RESIDUE ANALYSIS

ANALYTICAL TECHNIQUE: GC-MS/MS + LC-MS/MS

UNIT OF MEASUREMENT: mg/kg

METHOD: UNI EN 15662:2018

MATRICES ( A if accredited) : Foods of plant origin A, Parts of plants A, Plants A, Wine A

MINIMUM QUANTITY: 1Kg/500ml

DESCRIPTION:

The multiresidual method screens for the majority of the active principles introduced into the fruit and vegetable product cycle by means of pesticides or fertilisers. failure to comply with the deadlines, 

Established by law, may result in a slower degradation of some pas, with the consequent risk that the mrls (maximum residual level) defined by the regulations in force are exceeded.

In addition, particular interest is given to organically produced wines, for which very low mrls would be expected, but which are often at risk of cross contamination.

At our laboratory it is possible to analyse for different classes of pesticides: fungicides, insecticides, fitoregulators, nematocides, acaricides, herbicides, etc.

Determination takes place via a method, which is accredia accredited for various matrices, and which consists of a solid phase extraction stage and subsequent quantification in gc-msms and lc-msms (gas 
chromatography and liquid chromatography with mass spectrometry detector).

Nowadays reference standards and methods of analysis are continuously updated, moreover large-scale distribution implies increasingly targeted controls to reduce the risk of accumulation of such 
phytosanitary substances.



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