VASSANELLI LAB ANALYSES
Find Analysis
TITLE ANALYSIS - MATRICES - ANALYTICAL TECHNIQUE
- CHLORMEQUAT, MEPIQUAT, ETU AND PTU - Foods of plant origin - LC-MS/MS
- COPPER (> 0.5MG/KG) - Foods of plant origin - ICP-OES
- DIETHANOLAMINE, MORPHOLINE, TRIETHANOLAMINE - Foods of plant origin - LC-MS/MS
- ETHEPHON, GLYPHOSATE, AMINOMETHYL PHOSPHONIC ACID (AMPA), FOSETYL, PHOSPHOROUS ACID, FOSETYL-AL, MALEIC HYDRAZIDE, CHLORATE, PERCHLORATE, PHOSPHONIC ACID (CVUA EU RL-SRM QUPPE) - Foods of plant origin - LC-MS/MS
- INORGANIC ARSENIC IN RICE - Foods of plant origin - HG-AAS
- PESTICIDE MULTI-RESIDUE ANALYSIS - Foods of plant origin - GC-MS/MS + LC-MS/MS
- PESTICIDES: METHYLISOTHIOCYANATE (> 0.01 MG/KG) - Foods of plant origin - GC-MS/MS
