VASSANELLI LAB ANALYSES
ASHES
ANALYTICAL TECHNIQUE: Gravimetria
UNIT OF MEASUREMENT: g/l
METHOD: OIV - OENO 58/2000
MATRICES ( A if accredited) :
Vinegars and condiments
A
MINIMUM QUANTITY: 40
DESCRIPTION:
Determination of the ash content.
The main purpose of determining the ash content is to detect specific types of food fraud, for example the addition of water or a solution of aqueous acetic acid (very low ash content) or the addition of non volatile substances (high ash content).
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