VASSANELLI LAB ANALYSES
SUGAR FREE EXTRACT (CALCULATION), REDUCED EXTRACT (CALCULATION)
ANALYTICAL TECHNIQUE: Calcolo
METHOD: OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016
MATRICES ( A if accredited) :
Must
A, Wine
A
REQUEST FOR QUOTE
Specific requests described by You in the "notes" box below.
Matrices (types of product): filling this field is compulsory for submitting the request
