VASSANELLI LAB ANALYSES
FIXED ACIDITY
ANALYTICAL TECHNIQUE: Titrimetria
UNIT OF MEASUREMENT: g/l - meq/l
METHOD: OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015
MATRICES ( A if accredited) :
Must
A, Wine
A
DESCRIPTION:
The fixed acidity of a wine is obtained by subtracting the value of the volatile acidity from that of the total acidity.
Fixed acidity = Total acidity - Volatile acidity
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