VASSANELLI LAB ANALYSES
RESIDUAL ALCOHOL CONTEN
ANALYTICAL TECHNIQUE: Titrimetria
UNIT OF MEASUREMENT: % vol a 20 C
METHOD: OIV - OENO 56/2000
MATRICES ( A if accredited) :
Vinegars and condiments
A
DESCRIPTION:
The alcoholic strength by volume determined in the vinegars makes it possible to identify the residual alcohol content and the percentage by volume of ethanol still present in the vinegar after acetous fermentation.
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