VASSANELLI LAB ANALYSES
ALCOHOLIC STRENGTH BY VOLUME
ANALYTICAL TECHNIQUE: Bilancia Idrostatica
UNIT OF MEASUREMENT: % vol a 20 C
METHOD: DM 12/03/1986 SO GU n 161 14/07/1986 Met V pag 95
MATRICES ( A if accredited) :
Vinegars and condiments
A
DESCRIPTION:
The alcoholic strength by volume determined in the vinegars makes it possible to identify the residual alcohol content and the percentage by volume of ethanol still present in the vinegar after acetous fermentation.
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