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QUALSIASI
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Agropharmaceuticals
Allergens
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Any other parts of the plant
Any other parts of the plant
Chemical analyses
CM
CMR
Cork
Export
Export
Export
Export
Export
Export
Fat
FRUIT AND VEGETABLES AND DERIVATIVE PRODUCTS
Gluten
Gluten
Grape
HACCP
HACCP
HACCP
Microbiological analysis
Microbiology
Microbiology
Microbiology
Must
Mycotoxins
Mycotoxins
Mycotoxins
Nutritional Table
Nutritional Table
Nutritional Table
Nutritional Table
Oenological products
Olive oil
Olives
Organoleptic evaluation
Pesticide residues
Pesticides
Pesticides
Pesticides
Potability
Quality Check
Quality Check
Quality Check
Wine
Matrix
Qualsiasi
Vinegars and condiments
Balsamic vinegar
Waters for agricultural use
Water for human consumption (well)
Water for human consumption (mains)
Drinking waters
Process water
Waste waters
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Natural mineral waters
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Garlic
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Algae and prokaryotic organisms
Foods
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Foods of plant origin
Non fatty food
Amaranth
Pineapple
Dill
Star anise
Green anise
Soursops/guanabanas
Sweet oranges
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Asparagus
Asparagus
Oat
Avocados
Azaroles/Mediterranean medlars
Juniper berry
Goji berries
Elderberries
Banana
Beetroot
Sugar beet roots
Horseradishes
Land cresses
Basil and edible flowers
Bergamots
Aromatised wine-based drinks
Spirits drinks
Beetroot
Chards/beet leaves
Beer
Cocoa
Kaki
American persimmons/Virginia kaki
Coffee
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Aromatic calamus
Camomile
Sugar canes
Cinnamon
Kapok
Capers
Carambolas
Globe artichokes
Cardoons
Carrots
Carobs/Saint John's breads
Caraway
Chestnuts
Cauliflowers
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Head cabbages
Chinese cabbages/pe-tsai
Kales
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Kohlrabies
Kohlrabi (leaves) - Celeriac
Kohlrabi (tuber) - Celeriac
Chickpeas (without pods)
Cereals
Cereals and processed
Chervil
Cherimoyas
Cucumbers
Gherkins
Coffee beans
Cloves
Witloofs/Belgian endives
Common chicory/chicory
Sugar loaf chicory
Cherrie
Onion
Spring onions
Spring onions/green onions and Welsh onions
Clementine
Aromatised wine-product cocktails
Watermelons
Components of cork stoppers
Vinegar-based condiments
Coriander
Quinces
Watercresses
Cresses and other sprouts and shoots
Cresses
Cumin
Palm hearts
Turmeric/curcuma
Dates
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Tarragon
Durians
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Infusion herbs
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Azuki beans (without pods)
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Emmer
Broad beans / broad beans (with pods)
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Scum
Figs
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Oil palms fruits
Cultivated fungi
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Black caraway/black cumin
Buckwheat and other pseudocereals
Guavas
Guar/cluster beans (without pods)
Hibiscus/roselle
Yams
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Jambul/jambolan
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Raspberries (red and yellow)
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Lentils (fresh)
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Limes
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Liqueurs and Spirits
Litchis/lychees
Lupins/lupini beans
Hops
Mace
Sweet corn
Maize/corn
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Almonds
Mangoes
Arrowroots
Mate/maté
CM
RCM
Apple
Aubergines/eggplants
Star apples/cainitos
Granate apples/pomegranates
Melon
Spearmint
Technical means (plant protection products)
Honey
Common millet/proso millet
Cranberries
Blueberry
Mulberries (black and white)
Blackberries
Dewberries
Must
Must (from wine grapes)
Cooked must
Mute must
Medlars
Loquats/Japanese medlars
Hazelnuts/cobnuts
Nutmeg
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Brazil nuts
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Pecans
Olive oils
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Parts of plants
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Peppercorn (black, green and white)
Sichuan pepper
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Allspice/pimento
Pine nut kernels
Peas (with pods)
Peas (dried)
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Pea
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Grapefruit
Leek
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Parsley roots/Hamburg roots parsley
Baby leaf crops (including brassica species)
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Reagent - Material
Cluster currants (red, black and white)
Rice
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Rose hips
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Roman rocket/rucola
Swedes/rutabagas
Salsifies
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Shallots
Escarole
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Celeriacs/turnip rooted celeries
Rye
Seed spices
Peanuts/groundnuts
Borage seeds
Cocoa beans
Gold of pleasure seeds
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Rapeseeds/canola seeds
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Oil palms kernels
Poppy seeds
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Gooseberries (green, red and yellow)
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Vanilla
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VASSANELLI LAB ANALYSES
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TITLE ANALYSIS
- MATRICES -
ANALYTICAL TECHNIQUE
CORKED FLAVOUR (ANISOLES AND DERIVATIVES)
- Cork -
GC-MS/MS
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