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QUALSIASI
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FRUIT, VEGETABLES and DERIVATIVE PRODUCTS
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Agropharmaceuticals
Allergens
Allergens
Allergens
Any other parts of the plant
Any other parts of the plant
Chemical analyses
CM
CMR
Cork
Export
Export
Export
Export
Export
Export
Fat
FRUIT AND VEGETABLES AND DERIVATIVE PRODUCTS
Gluten
Gluten
Grape
HACCP
HACCP
HACCP
Microbiological analysis
Microbiology
Microbiology
Microbiology
Must
Mycotoxins
Mycotoxins
Mycotoxins
Nutritional Table
Nutritional Table
Nutritional Table
Nutritional Table
Oenological products
Olive oil
Olives
Organoleptic evaluation
Pesticide residues
Pesticides
Pesticides
Pesticides
Potability
Quality Check
Quality Check
Quality Check
Wine
Matrix
Qualsiasi
Vinegars and condiments
Balsamic vinegar
Waters for agricultural use
Water for human consumption (well)
Water for human consumption (mains)
Drinking waters
Process water
Waste waters
Rain water
Natural mineral waters
Natural waters
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Waters for industrial use
Garlic
Apricot
Algae and prokaryotic organisms
Foods
High-water food
Foods of plant origin
Non fatty food
Amaranth
Pineapple
Dill
Star anise
Green anise
Soursops/guanabanas
Sweet oranges
Orange
Orange
Asparagus
Asparagus
Oat
Avocados
Azaroles/Mediterranean medlars
Juniper berry
Goji berries
Elderberries
Banana
Beetroot
Sugar beet roots
Horseradishes
Land cresses
Basil and edible flowers
Bergamots
Aromatised wine-based drinks
Spirits drinks
Beetroot
Chards/beet leaves
Beer
Cocoa
Kaki
American persimmons/Virginia kaki
Coffee
Green coffee
Aromatic calamus
Camomile
Sugar canes
Cinnamon
Kapok
Capers
Carambolas
Globe artichokes
Cardoons
Carrots
Carobs/Saint John's breads
Caraway
Chestnuts
Cauliflowers
Broccoli
Head cabbages
Chinese cabbages/pe-tsai
Kales
Savoy cabbage
Brussels sprout
Kohlrabies
Kohlrabi (leaves) - Celeriac
Kohlrabi (tuber) - Celeriac
Chickpeas (without pods)
Cereals
Cereals and processed
Chervil
Cherimoyas
Cucumbers
Gherkins
Coffee beans
Cloves
Witloofs/Belgian endives
Common chicory/chicory
Sugar loaf chicory
Cherrie
Onion
Spring onions
Spring onions/green onions and Welsh onions
Clementine
Aromatised wine-product cocktails
Watermelons
Components of cork stoppers
Vinegar-based condiments
Coriander
Quinces
Watercresses
Cresses and other sprouts and shoots
Cresses
Cumin
Palm hearts
Turmeric/curcuma
Dates
Cereal products
Coffee products
Fruit products
Dried fruits products
Lamb's lettuces/corn salads
Tarragon
Durians
Chives
Aromatic herbs
Infusion herbs
Beans
Beans (with pods)
Dried beans
Beans (without pods)
Azuki beans (without pods)
Mung beans (without pods)
Green bean
Emmer
Broad beans / broad beans (with pods)
Broad beans / broad beans (without pods)
Scum
Figs
Prickly pears/cactus fruits
Fenugreek
Florence fennels
Fennel
Flowers
Leaves
Laurel/bay leaves
Celery leaves
Grape leaves and similar species
Strawberry
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Wheat
Fruit
Dried fruits
Breadfruits
Passionfruits/maracujas
Oil palms fruits
Cultivated fungi
Wild fungi
Galanga
Jasmine
Bamboo shoots
Ginseng
Okra/lady's fingers
Black caraway/black cumin
Buckwheat and other pseudocereals
Guavas
Guar/cluster beans (without pods)
Hibiscus/roselle
Yams
Endive
Salad
Jambul/jambolan
Kamut
Kiwi fruits
Kumquats
Raspberries (red and yellow)
Lettuces and salad plants
Lentils
Lentils (fresh)
Lentils (dried)
Limes
Lemon
Liqueurs and Spirits
Litchis/lychees
Lupins/lupini beans
Hops
Mace
Sweet corn
Maize/corn
Mandarin
Almonds
Mangoes
Arrowroots
Mate/maté
CM
RCM
Apple
Aubergines/eggplants
Star apples/cainitos
Granate apples/pomegranates
Melon
Spearmint
Technical means (plant protection products)
Honey
Common millet/proso millet
Cranberries
Blueberry
Mulberries (black and white)
Blackberries
Dewberries
Must
Must (from wine grapes)
Cooked must
Mute must
Medlars
Loquats/Japanese medlars
Hazelnuts/cobnuts
Nutmeg
Walnuts
Brazil nuts
Macadamias
Cashew nuts
Coconuts
Pecans
Olive oils
Vegetable oils
Oil
Olive for oil production
Table olive
Origan
Barley
Papayas
Parts of plants
Parsnips
Potato
Sweet potatoes
Peppercorn (black, green and white)
Sichuan pepper
Sweet peppers/bell peppers
Pear
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Nectarine
Plants
Allspice/pimento
Pine nut kernels
Peas (with pods)
Peas (dried)
Peas (without pods)
Pea
Pistachios
Tomatoes
Grapefruit
Leek
Purslanes
Parsley
Parsley roots/Hamburg roots parsley
Baby leaf crops (including brassica species)
Oenological products
High-oil fruit and vegetable products and their processed
Plums
Quinoa
Rhubarbs
Radish
Roots
Cassava roots/manioc
Chicory roots
Turnips
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Reagent - Material
Cluster currants (red, black and white)
Rice
Rooibos
Rose
Rose hips
Rosemary
Roman rocket/rucola
Swedes/rutabagas
Salsifies
Sage
Shallots
Escarole
Celery
Celeriacs/turnip rooted celeries
Rye
Seed spices
Peanuts/groundnuts
Borage seeds
Cocoa beans
Gold of pleasure seeds
Hemp seeds
Safflower seeds
Chia seeds
Rapeseeds/canola seeds
Cotton seeds
Fennel seeds
Sunflower seeds
Linseeds
Oil palms kernels
Poppy seeds
Castor beans
Mustard seeds
Sesame seeds
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Pumpkin seeds
Red mustards
Soy (with pod)
Soy (without pod)
Sorghum
Spices
Spinach
Juice
Apple juice
Soils
Plum
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Cork
Tea
Tef
Soil
Lime/linden
Thyme
Jerusalem artichokes
Grape
Table grapes
Wine grapes
Gooseberries (green, red and yellow)
Valerian
Lamb's lettuces/corn salads
Vanilla
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Aromatised wine
White wines
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Sparkling wines
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Ginger
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VASSANELLI LAB ANALYSES
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TITLE ANALYSIS
- MATRICES -
ANALYTICAL TECHNIQUE
POTABILITY (CHEMICAL CONTROL)
- Water for human consumption (mains) -
ICP-OES
POTABILITY (COMPLETE TESTING)
- Water for human consumption (mains) -
ICP-OES
POTABILITY (MICROBIOLOGICAL TESTING)
- Water for human consumption (mains) -
Microbiologia
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