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QUALSIASI
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Export
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FRUIT AND VEGETABLES AND DERIVATIVE PRODUCTS
Gluten
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HACCP
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Microbiology
Microbiology
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Must
Mycotoxins
Mycotoxins
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Nutritional Table
Nutritional Table
Nutritional Table
Nutritional Table
Oenological products
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Organoleptic evaluation
Pesticide residues
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Wine
Matrix
Qualsiasi
Vinegars and condiments
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Waters for agricultural use
Water for human consumption (well)
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Drinking waters
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Pineapple
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Soursops/guanabanas
Sweet oranges
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Asparagus
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Azaroles/Mediterranean medlars
Juniper berry
Goji berries
Elderberries
Banana
Beetroot
Sugar beet roots
Horseradishes
Land cresses
Basil and edible flowers
Bergamots
Aromatised wine-based drinks
Spirits drinks
Beetroot
Chards/beet leaves
Beer
Cocoa
Kaki
American persimmons/Virginia kaki
Coffee
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Aromatic calamus
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Sugar canes
Cinnamon
Kapok
Capers
Carambolas
Globe artichokes
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Carrots
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Chinese cabbages/pe-tsai
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Chickpeas (without pods)
Cereals
Cereals and processed
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Cloves
Witloofs/Belgian endives
Common chicory/chicory
Sugar loaf chicory
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Onion
Spring onions
Spring onions/green onions and Welsh onions
Clementine
Aromatised wine-product cocktails
Watermelons
Components of cork stoppers
Vinegar-based condiments
Coriander
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Turmeric/curcuma
Dates
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Azuki beans (without pods)
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Scum
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Cultivated fungi
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Guar/cluster beans (without pods)
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Hops
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Arrowroots
Mate/maté
CM
RCM
Apple
Aubergines/eggplants
Star apples/cainitos
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Melon
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Technical means (plant protection products)
Honey
Common millet/proso millet
Cranberries
Blueberry
Mulberries (black and white)
Blackberries
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Must
Must (from wine grapes)
Cooked must
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Medlars
Loquats/Japanese medlars
Hazelnuts/cobnuts
Nutmeg
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Pecans
Olive oils
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Peas (with pods)
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Pea
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Parsley roots/Hamburg roots parsley
Baby leaf crops (including brassica species)
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Rose hips
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Roman rocket/rucola
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Salsifies
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Seed spices
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Borage seeds
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Gold of pleasure seeds
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Rapeseeds/canola seeds
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VASSANELLI LAB ANALYSES
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TITLE ANALYSIS
- MATRICES -
ANALYTICAL TECHNIQUE
CARBOXYMETHYL CELLULOSE (CMC)
- White wines -
Spettrofotometria UV-VIS
EXPORT OF ITALIAN WINES
- White wines
NUTRITIONAL LABELING IN WINES
- White wines
THE IMPORTANCE OF MICROBIOLOGICAL CONTROL IN WINES
- White wines
THE IMPORTANCE OF PROTEIN AND TARTARIC STABILITY IN WINES
- White wines
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