VASSANELLI LAB ANALYSES
EXTRACT + SUGAR CONTENT VIA SACCHAROMETRY
ANALYTICAL TECHNIQUE: Bilancia Idrostatica
METHOD: DM 21/09/1970 SO GU n 105 28/04/1971 Met 6A (Met 4 + 5B)
MATRICES ( A if accredited) :
Beer
A
DESCRIPTION:
Pack Code: PG00320
The package enables the determination of:
- Specific weight
- Alcohol content
- Alcohol content
- Alcohol content
- Extract (by volume)
- Extract (by weight)
- Sugar content (by volume)
- Sugar content (by weight) - Degrees Plato
- Apparent extract (by weight) - Ae
- Real extract (by weight) - Re
- Apparent degree of fermentation (ADFf)
- Eeal degree of fermentation (RDF)
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