VASSANELLI LAB ANALYSES
ACIDITY
ANALYTICAL TECHNIQUE: Titrimetria
UNIT OF MEASUREMENT: %
METHOD: Reg CEE 2568/1991 11/07/1991 GU CEE L248 05/09/1991 All II Reg UE 1227/2016 27/07/2016 GU UE L202 28/07/2016 All I
MATRICES ( A if accredited) :
Oil
A
DESCRIPTION:
Acidity is one of the parameters for discriminating between virgin olive oils, lampante olive oil, refined olive oil, olive oil composed of refined olive oils and virgin olive oils, crude olive pomace oil, refined olive pomace oil and olive pomace oil pursuant to point 6 of the annex to regulation no 136/66/eec, in order to identify oil whose characteristics conform with those indicated in annex i of eec reg. 2568/91.
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