VASSANELLI LAB ANALYSES
SUGAR CONTENT - REFRACTOMETRIC INDEX (BRIX)
ANALYTICAL TECHNIQUE: Rifrattometria
UNIT OF MEASUREMENT: a 20 C - g/l - g/kg
METHOD: OIV-MA-AS2-02 R2012
MATRICES ( A if accredited) :
CM
A, Must
A, RCM
A
DESCRIPTION:
The refractive index at 20°c, expressed both as absolute value or as percentage in sucrose mass, makes it possible, with reference to a particular table, to obtain the concentration of sugar in grams per litre and grams per kilogram of grapes for rectified concentrated grape musts (RCM) and concentrated grape must (CM).
REQUEST FOR QUOTE
Specific requests described by You in the "notes" box below.
Matrices (types of product): filling this field is compulsory for submitting the request
