VASSANELLI LAB TOOLS AND TECNOLOGY

Advanced technology to give you the best result.

Vassanelli Lab uses the best technology as a tool to add certainty to your product.
The company's focus is on constant evolution, investing in technology and human resources. The goal is constant technological innovation to guarantee successful partnerships, aware that your success depends on ours.

ION EXCHANGE CHROMATOGRAPHY - IC
Ion exchange chromatography, or simply ion chromatography (IC), is the type of chromatography that is based on the principle of attraction between oppositely charged ions.

This technique makes it possible to separate ions and it is useful for quantifying ions in wines, water or particular extracts of solid matrices (e.g. fruit and vegetables).

LIQUID CHROMATOGRAPHY - LC - LC-MS/MS
Liquid chromatography, often indicated by the abbreviation LC, is a set of analytical and preparation techniques.

In liquid chromatography the stationary phase is solid while the eluate and the mobile phase are liquid.

Vassanelli Lab has HPLC and UPLC instruments with autosamplers and different associated detectors:
- absorbance (UV-Vis)
- diodes array (DAD)
- fluorescence (FL)
- refraction index (IR)
- mass and tandem mass spectrometry (MS - MS/MS)

DISTILLATION - OFFICIAL DISTILLATION
Distillation is a technique used to separate two or more substances present in a mix, by exploiting the difference in their boiling points (or in other words, the difference in volatility).

It is used both to separate complex mixtures (obtaining several output mixtures, each with a different composition) and to purify single substances (obtaining as output flow the required substance at a higher degree of purity and, separately, an output stream containing the impurities present at input).

E.L.I.S.A. - ALLERGENS - MYCOTOXINS - GLUTEN
ELISA is an acronym for Enzyme-Linked Immunosorbent Assay.

This technique is based on the specific recognition between antibody and antigen.

This technique finds its application in the determination of:
- Mycotoxins
- Allergens
- Gluten